"Morton’s has been dealing with the same butchers for 25 years. All of the steaks are hand-cut so we can offer a consistent quality product. If you go somewhere else, you can look at six filets and they are different shapes and sizes. Not ours. Our filets and New York Strip are only center cut so you won’t get a tail end. And they are the highest grade of prime. Morton’s has never compromised quality." – Tony Fasulo

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« Morton’s has been dealing with the same butchers for 25 years. All of the steaks are hand-cut so we can offer a consistent quality product. If you go somewhere else, you can look at six filets and they are different shapes and sizes. Not ours. Our filets and New York Strip are only center cut so you won’t get a tail end. And they are the highest grade of prime. Morton’s has never compromised quality. » – Tony Fasulo

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